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Easy "Meaty" Vegan Chili Recipe

January 29, 2022

Who doesn't love a delicious, hot chili especially on a cold day?
Gather the following ingredients and follow the recipe below for a quick "meaty" chili that is guaranteed to satisfy everyone!

Ingredients
  • 1/2 Cup + 4 Tbls. Vegetable Broth
  • 1 Pepper (Any color)
  • 1 Onion
  • 1 28 Oz. Can of Diced Tomatoes (Undrained)
  • 2 Tbls. of Chili Powder
  • 1 15 Oz. Cans of Black Beans (Drained)
  • 1 15 Oz. Can of Kidney Beans (Drained)
  • Salt, Pepper, Garlic Powder (To taste)
  • 1/4 Cup of Nutritional Yeast
  • 1 Package of Lightlife Crumbles
  • 1/2 Cup of Water

Directions
  • Chop peppers and onion into small pieces.
  • Put 4 Tbls. of vegetable broth in large cooking pot, heat to medium heat.
  • Sautee vegetables for 5 minutes.
  • Add in undrained tomatoes, 1/2 cup of vegetable broth, chili powder, nutritional yeast, salt, pepper, and garlic powder. Stir.
  • Add in the drained beans. Adjust heat to simmer for 20 minutes, stirring occasionally.
  • Cook Lightlife Crumbles according to its directions in another pan.
  • Add Crumbles to Chili with 1/2 cup of water. Cook for 10 minutes, stirring occasionally.
  • Taste and adjust seasonings as needed.
  • Enjoy!
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